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Dineamic Moroccan Lamb Pizza

Ingredients

Serves 2

500g Moroccan lamb casserole pack
2 pizza bases
50g of feta or goats cheese
30g pitted black olives
20g red capsicum
10g rocket leaves for garnish

Method

Heat your pizza stone or oven on high heat for 10 minutes.

Evenly spread Dineamic lamb mix on pizza bases breaking up the larger chunks of meat.

Evenly sprinkle with olives, red capsicum and cheese over the lamb mix.

Garnish with rocket.

Posted on July 24, 2013

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