Back to all recipes
Submit A Recipe
We pick the best user-submitted recipes each week to be featured on our website alongside recipes by The Annual Camberwell Dinner Party chefs.

Dineamic Moroccan Lamb Pizza


Serves 2

500g Moroccan lamb casserole pack
2 pizza bases
50g of feta or goats cheese
30g pitted black olives
20g red capsicum
10g rocket leaves for garnish


Heat your pizza stone or oven on high heat for 10 minutes.

Evenly spread Dineamic lamb mix on pizza bases breaking up the larger chunks of meat.

Evenly sprinkle with olives, red capsicum and cheese over the lamb mix.

Garnish with rocket.

Posted on July 24, 2013

Thanks to our sponsors and partners:

Meat and Wine Co
East of everything
Youngs Wine Rooms
Rainbow Meats
Boss Pizzeria
Con Noi Italian Trattoria
Source Bulk Foods Camberwell
Acai Brothers Camberwell
Deco Cafe