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PIZZA SAUCE – The authentic pizza base sauce from FIRECHIEF PIZZERIA


3 pizzas

extra virgin olive oil
2 shallots, finely chopped
1 clove garlic, crushed
1 tin Ardmona chopped tomatoes 400gm
1/4 bunch chopped basil
pinch of salt


Preparation time : 5 minutes

Place saucepan on stove, heat and pour 1 tablespoon of olive oil, once oil is hot, add shallots, garlic & salt.

Cook till golden brown, set aside to cool

Once onions have cooled pour crushed tomato & olive oil over, add basil and stir.

Allow 5 minutes to infuse before spreading on pizza dough

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