Recipe

Back to all recipes
Submit A Recipe
We pick the best user-submitted recipes each week to be featured on our website alongside recipes by The Annual Camberwell Dinner Party chefs.

Raspberry Coconut Friands

Ingredients

Makes 36

120g almond meal
150g pure icing sugar
65g coconut flour
½tsp gluten free baking powder
5 eggwhites (150g)
125G unsalted butter melted
150g raspberries
1 lemon zest
50g slivered pistachio nuts

Method

Preheat oven to 170°C. Sift the dry ingredients together. And whip the eggwhites to soft peak. Fold in the dry mix with the melted butter, then fold in the nuts and berries. Spoon into well-greased mini muffin tin and bake for 10-12 minutes until golden and a skewer comes out clean when inserted. Allow to sit for a few minutes then turn out and allow to cool.

Posted on July 31, 2018

Thanks to our sponsors and partners:

Meat and Wine Co
Woolworths
East of everything
Fiorelli
Youngs Wine Rooms
Grill'd
Rainbow Meats
Boss Pizzeria
Con Noi Italian Trattoria
Source Bulk Foods Camberwell
Acai Brothers Camberwell
Deco Cafe