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Salted Caramel Apple Self-Saucing Pudding


Serves 8-10

For the Filling
8 apples peeled and sliced
50g cranberries or sultanas
50g brown sugar
20g butter

For the Cake
1 tsp grd cinnamon
1 tsp grd ginger
150g self-raising flour
1 egg
150ml milk
80g butter
50g brown sugar

For the Sauce
120g brown sugar
10g cornflour
300ml boiling water
20g butter
Good pinch of salt
1 tsp vanilla essence


For the Filling
Heat butter in a pan and add the apples, brown sugar and cranberries and cook until apples are tender. Place in a deep buttered baking dish.

For the Cake
Sift dry ingredients together.
Whip the butter, sugar and egg yolks fold in the dry ingredients with the milk.
Whip the egg whites and fold into the batter. Spoon onto the apples.

For the Sauce
Combine all ingredients together and carefully pour over the baking dish. Bake at 170 for about 30 minutes. Serve hot with whipped cream.

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